![]() 16 ounces of frozen strawberries can be used in place of fresh strawberries. Decorate with slices of lime or fresh strawberries attached to the rim of the glass. You can do the same using granulated sugar. They got to try a little on a spoon as we tweaked the recipe. Ideas for garnishing: Dampen rim of glass with lime juice or water and dip in salt for a classic margarita. They helped add the ingredients to the blender and blend them. To give you an idea of what real life looks like for a food blogger, my kids were so excited about these. None of that on-the-ice thing for me! Plus, when you blend a virgin margarita, it just looks so pretty, right? These virgin strawberry rhubarb margaritas are blended, which is the way I like my margaritas. Surprisingly, it grew right back, so now I know that it’s a great low maintenance plant, which is exactly what I love! And he had just scalped it down to the ground. It’s the perfect way to elevate the classic margarita. this Strawberry Limoncello Margarita recipe is about to be your favorite cocktail. ![]() Serve margaritas on ice topped with sparkling water. Both tequila and virgin mango margarita recipes included so everyone can enjoy. And you don’t need to mix it in a blender with ice, which will inevitably water our cocktail down. Then, add in lime juice, orange juice, and the agave simple syrup and mix to combine. It’s scalable, so you can make one or a batch for a crowd. Stir constantly until agave nectar dissolves. We moved in the fall before last, and most of the yard was either overgrown weedy, or dead and scorched, due to the fact that it had been vacant for some time.Īfter Dan had mowed the lawn, I realized that one of the plants growing in the really overgrown area was a rhubarb. Place agave nectar and water in a medium saucepan and heat over medium heat. Blend until smooth and pour into the pitcher. To a blender, add the frozen strawberries, tequila, triple sec, lime juice, and sugar. I’ve got a big rhubarb plant that is about as hardy as a plant can get. In a large pitcher (or punch bowl or drink dispenser), add the seltzer and Prosecco. My kids were so thrilled when I made them Virgin Watermelon Margaritas, that they’ve been asking me to make them another “special drink.” So today I decided to go for it and give it a try, and these Virgin Strawberry Rhubarb Margaritas were conceived. 1 cup ice lime juice & salt for garnish To the blender, add strawberries, orange juice, lemon lime soda, lime juice, lime zest, and ice. Shake for about 10 seconds then strain the mix into the two prepared glasses. Fill a cocktail shaker with ice and add the lime juice, lemon juice, orange juice and simple syrup. Fill the glasses with ice then set the glasses aside. How to Make a Strawberry Margarita: Add sliced strawberries, tequila, triple sec, fresh lime juice and simple syrup to a blender. These Virgin Strawberry Rhubarb Margaritas are a sweet, tart frozen mocktail. Run a lime wedge around the edges of two glasses then dip the glasses in salt or sugar.
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